
Story
The heart of good cheer and great company
We are a local, regenerative farm-to-table restaurant and taphouse thrilled to be apart of the Pullman/Palouse community. We believe a community identifies itself by an understood mutuality of interests. In collaboration with Palouse Heritage Farm, The Grain Shed, local vendors, and friends. We at Barm and Wallops strive to provide visitors with regionally grown food and beer around the commons, a community table. Please join us in meaningful and insightful conversations; stories of our rolling hills, soil, and our heritage grains, while we feed you food and drink that is made with care by our passionate crew. Thank you for the opportunity to serve you.
LEAD STAFF
Aliah Zihni
Owner
Naomi Rhee
Executive Chef
Edric Coates
General Manager
Riley Schwartz
Sommelier