Story

The heart of good cheer and great company

We are a local, regenerative farm-to-table restaurant and taphouse thrilled to be apart of the Pullman/Palouse community. We believe a community identifies itself by an understood mutuality of interests. In collaboration with Palouse Heritage Farm, The Grain Shed, local vendors, and friends. We at Barm and Wallops strive to provide visitors with regionally grown food and beer around the commons, a community table. Please join us in meaningful and insightful conversations; stories of our rolling hills, soil, and our heritage grains, while we feed you food and drink that is made with care by our passionate crew. Thank you for the opportunity to serve you.

LEAD STAFF

Aliah Zihni
Owner

Naomi Rhee
Executive Chef

Edric Coates
General Manager

Riley Schwartz
Sommelier

RECENT PRESS

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review